Balancing Flavors East & West

(book, Tom Kime)

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h4. From the publisher 

Up-and-coming London chef Tom Kime explores the four main tastes (hot, sweet, salt, and sour) in his first tantalizing cookbook. Including 150 impeccably designed recipes that guarantee to excite all the senses, Kime, who has traveled extensively in Asia and South America, shows how to use the fresh flavors, vibrant colors, and contrasting textures of seasonal produce.