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(book, Nancy Silverton)

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h4. From the publisher

This book has been a classic since its first publication in 1986. The former pastry chef of California's famous Spago restaurant offers more than 200 elegant, mouthwatering desserts with precise, step-by-step instructions. A hybrid between French- and American-style desserts, these recipes are the result of years of perfectionism, yet they're not too challenging for the home cook.