Top | All Books
(book, Nancy Silverton)
h4. From the publisher This book has been a classic since its first publication in 1986. The former pastry chef of California's famous Spago restaurant offers more than 200 elegant, mouthwatering desserts with precise, step-by-step instructions. A hybrid between French- and American-style desserts, these recipes are the result of years of perfectionism, yet they're not too challenging for the home cook.