Top | Sift
(article, Kim Carlson)
Have an opinion about popcorn? Members of the food-writing staff at the New York Times sure do. Check out the post on the paper's Diner's Journal blog about the many emails that flew back and forth recently between staff writers Frank Bruni, Julia Moskin, Pete Wells, and Kim Severson on the subject of stove-top popcorn, microwave popcorn, truffle oil, olive oil, Parmesan, and lots more. Note to Kim Severson: By the way, it's Evening in Missoula,_ and it tastes great with, um, popcorn (although I can't speak to the issue of brewer's yeast).