The Breakaway Cook

(book, Eric Gower)

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h4. From the publisher

Despite the explosion of farmers‘ markets, ethnic grocers, and creative restaurants in America, lots of home cooks remain puzzled by the bewildering array of choices, and don‘t have the confidence to break away from tradition. Gower helps home cooks everywhere approach unfamiliar ingredients from different global regions and combine them for amazing flavor. "Breakaway" cooking pays homage to culinary traditions, yet uses innovative techniques and ingredients to give home cooks a new approach to their dishes. 
Cauliflower "Couscous" with Basil-Lemon Sauce
Basil-Lemon Sauce