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(collection, Amelia Sides)

All you knead
By the pound
Stocking the kitchen
John T. Edge
A Pig in Provence
The simple pleasure of infused cream
All about sourdough
Rethinking our food priorities
Liquid sweetness
Thoughts On: Birth and Death on a Farm, Pt. 1
How I learned to cut up a chicken — and why
Tried-and-true holiday food gifts