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Extreme Barbecue

(book, Lisa Grace Lednicer & Dan Huntley)

primary-image, l

h4. From the publisher 

Twenty whole chickens bathed in garlic on a rig that resembles a cast-iron satellite dish .  . . this is Extreme Barbecue, a tribute to the derring-do behind the craziest grilling contraptions in the country. 

Through in-depth profiles, outrageous photographs, and nearly 100 personal recipes, this unique cookbook exalts in unprecedented cooking techniques and junkyard serendipity, from the Zen-like simplicity of a tin can on two heated flat stones to the awesome two-story mobile smoker complete with winding staircase. 

Whether it's a front-end loader serving as a grilling rig in Kansas City or a 4,500-pound mobile bread baker in Portland, Oregon, this is barbecue like you've never seen or tasted before.