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Culinate Newsletter Mar 19 08

(mailing, James Berry)

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 h1. Dear readers,

 We thought of Carl Dennis's poem "The Great Day" when we read Deborah Madison's latest column about what happened when her husband opened a bottle of really, really nice wine one Thursday night by accident. 

 "What if the great day never comes?" asks the poem. "What if the best china never seems called for, / Those dishes reserved for the friends you love the most / On the day they return from their endless travels?" 

 Here's to taking those special-occasion dishes from the cabinet and opening that prized bottle of wine. And if you're looking for something to serve on those dishes, with that wine, consider Frisée aux Lardons, a salad of poached egg and bacon on frisée lettuce; it's supremely tasteful in its simple goodness. 

  If the thought of poaching an egg petrifies you, don't worry; we've got step-by-step instructions on the site this week.

 Salud!

 Kim Carlson
 Editorial Director


story1id: 37433
story1text: For these cookbook authors, the world is their kitchen.
story2id: 33051 
story2text: Find chopping a chore? Try your hand at the mezzaluna.

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recipe1text: Meyer lemons add sweet tang to this open-faced sandwich.
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recipe2text: Courtesy of the French, an elegant salad for lunch or dinner.

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