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Debra's Cornbread

(recipe, Maura Berger)

Ingredients

  1. 3 eggs beaten
  2. 1½ cups milk
  3. 1¼ cups melted butter or vegetable oil (Debra uses vegetable oil)
  4. 3 cups Bisquick
  5. ½ cup of cornmeal
  6. 1 tsp. baking powder
  7. 1 cup sugar

Steps

  1. Mix all ingredients- pour into well greased 9 x 13 pan
  2. Bake at 350* for 45 minutes