(book, Glenn Andrews)
h4. From Culinate Published in 1974 by Atheneum, Mood Food is a serious-looking book that doesn't take itself too seriously. The author, Glenn Andrews, worked as an editor at Seventeen magazine before detouring into cookery writing, and Mood Food could very well be read with the Seventeen reader in mind. "Pozole, a soup, is a Mexican hangover cure," writes Andrews. "What more do you need to know?" Indeed.