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Dixie Supply Bakery Charleston - Grits

(recipe, Maura Berger)

Introduction

Stopped in on a Culinary tour- this place was featured on Diners, Drive-ins and Dives. I never thought I would like Grits but these were delicious!

Ingredients

  1. Dixie Stone-Ground Grits
  2. INGREDIENTS
  3. 8 oz. Stone-ground Grits (not quick grits or instant grits)
  4. 16 oz. Heavy cream
  5. 16 oz. Water
  6. 4 oz. Butter

Steps

  1. DIRECTIONS
  2. Bring water, cream and butter to a boil and swirl in grits.
  3. Reduce to a simmer and stir intermittently to keep grits from sticking. Cook for 30 minutes.
  4. Add more butter and salt and pepper to taste.
  5. Serve warm.