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Dixie Supply Bakery Charleston - Grits

(recipe, Maura Berger)

Introduction

Stopped in on a Culinary tour- this place was featured on Diners, Drive-ins and Dives. I never thought I would like Grits but these were delicious!

Ingredients

1. Dixie Stone-Ground Grits
2. INGREDIENTS
3. 8 oz. Stone-ground Grits (not quick grits or instant grits)
4. 16 oz. Heavy cream
5. 16 oz. Water
6. 4 oz. Butter

Steps

1. DIRECTIONS
2. Bring water, cream and butter to a boil and swirl in grits.
3. Reduce to a simmer and stir intermittently to keep grits from sticking. Cook for 30 minutes.
4. Add more butter and salt and pepper to taste.
5. Serve warm.