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Classic Cole Slaw

(recipe, Sarah Wainwright)


This is a very simple, classic cole slaw that my mother used to make at Thanksgiving time, she got it from her mother-in-law and so on. It's not fancy, but it tastes so good.


  1. 1 Large Head Green Cabbage
  2. 1 Medium Sweet Onion
  3. 2 Garlic Cloves Minced
  4. 2 Large Carrots
  5. 3 Stalks Celery
  6. 1 Heaping Tablespoon Mayo
  7. 2 Tbsp. Heinz Chili Sauce
  8. Half a Lemon
  9. Salt And Pepper To taste


  1. Shred the cabbage, 8th to quarter inches strips is good.
  2. Grate or finely chop the onion.
  3. Shred the carrots with a peeler.
  4. Thinly slice the celery.
  5. Mince the garlic, fresh is always best.
  6. Mix all of the above into a large bowl and toss.
  7. Add in the mayo and the chili sauce, squeeze in the lemon juice, toss some more.
  8. Salt and Pepper to taste.