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(book, Deborah Madison)
h4. From the publisher The New Vegetarian Cooking for Everyone is the most comprehensive vegetarian cookbook ever published. The 1,400 recipes, which range from appetizers to desserts, are colorful and imaginative as well as familiar and comforting. The well-loved (and still widely available) Vegetarian Cooking For Everyone was the launching pad for this newly designed book. Here, Deborah Madison teaches readers how to build flavor into vegetable dishes, how to develop vegetable stocks, and how to choose, care for, and cook the many vegetables available to cooks today.