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Hibiscus Peach Punch

(recipe, Katie Hickey)


  1. 5 Hibiscus green tea bags (I used Trader Joe's brand)
  2. about ΒΌ cup sugar or honey (I didn't measure, but I think this is pretty accurate. I actually used a homemade peach syrup the first time, if you're feeling ambitious)
  3. Juice of 1 lime
  4. 3 cans limonata
  5. 1 peach
  6. 1 lime
  7. 1 pt. peach sorbet


  1. Brew tea in 4 cups boiling water for 15 minutes. Remove tea bags and add sugar. Let cool. To assemble- add the juice of 1 lime and the limonata. Thinly slice 1 lime and 1 peach and add to the mix. Taste and adjust sweetness level. Add slices or scoops of peach sorbet to the punch bowl. You can top this off with bubbly wine if you're not pregnant!