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Plum Gazpacho

(recipe, Heather Mulloy)

Introduction

Refreshing in shades of purple and red! Love in the form of light and floral essences! The journey began at a carnival!

Ingredients

1. 6 plums
2. 8 radishes
3. ½ red onion
4. 3 Tbsp. rose syrup
5. 1 tsp. kosher salt
6. ½ Tbsp. white pepper

Steps

1. Dice 2 plums. Hold on side.
2. Blend the rest of the ingredients.
3. Fold in diced plums.
4. Serve chilled.
5. Smile