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Nanny's Frosting

(recipe, Maura Berger)

Introduction

for my niece Katie- This is a double batch - enough to frost two eight inch layers with enough for piping at the base and top

Ingredients

1. 2 sticks butter (softened)
2. 1⅓ cups Herseys cocoa (powder/sifted)
3. 6 cups confectioners sugar (sifted)
4. ⅔ cup milk
5. 1 Tbsp. fresh brewed coffee
6. 2 Tbsp. Vanilla extract

Steps

1. In Mixer- cream the butter
2. Add the sifted cocoa & confectioners sugar alternating with the liquids