Top | Favoritos

Apples in a Bag

(recipe, Fernando Targino)

primary-image, l

Ingredients

1. 1 small-medium sized apple (the original called for Granny Smith, but I used Empire)
2. ¼ tsp. Cinnamon
3. ¼ tsp. Cornstarch
4. 1 spoonful of sugar (or sweetner if preferred)
5. 1 tsp. of water
6. 1 Medium Sized Ziploc freezer bag (durable to withstand heat in microwave) or use a microwave-safe contained with lid.
7. Raisins, nuts, etc optional

Steps

1. 1. The original recipe called for peeled OR unpeeled apple slices, however, the first time I attempted the recipe, I wasn't too fond of the cooked 'skin' taste.
2. 2. Place apple slices & all ingredients in Ziploc bag, close and shake until all pieces are covered.
3. 3. Open a small corner of the bag to act as a vent for steam.
4. 4. Microwave for 2 minutes--let sit before removing from microwave as the bag will be VERY hot!
5. 5. Open up, take a fork and dig in!!