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Apples in a Bag

(recipe, Fernando Targino)

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  1. 1 small-medium sized apple (the original called for Granny Smith, but I used Empire)
  2. ¼ tsp. Cinnamon
  3. ¼ tsp. Cornstarch
  4. 1 spoonful of sugar (or sweetner if preferred)
  5. 1 tsp. of water
  6. 1 Medium Sized Ziploc freezer bag (durable to withstand heat in microwave) or use a microwave-safe contained with lid.
  7. Raisins, nuts, etc optional


  1. 1. The original recipe called for peeled OR unpeeled apple slices, however, the first time I attempted the recipe, I wasn't too fond of the cooked 'skin' taste.
  2. 2. Place apple slices & all ingredients in Ziploc bag, close and shake until all pieces are covered.
  3. 3. Open a small corner of the bag to act as a vent for steam.
  4. 4. Microwave for 2 minutes--let sit before removing from microwave as the bag will be VERY hot!
  5. 5. Open up, take a fork and dig in!!