Top | Sauces

(Simple) Marinara Sauce

(recipe, Matthew Barker)


primary-image, l

Ingredients

  1. 1 Tbsp. good olive oil
  2. 1 cup chopped yellow onion (1 onion)
  3. 1 or 2 cloves minced garlic
  4. ½ cup good red wine, such as Chianti
  5. 1 (28-ounce) can crushed tomatoes, or plum tomatoes in puree, chopped
  6. 1 Tbsp. chopped fresh flat-leaf parsley
  7. 1½ tsp. kosher salt
  8. ½ tsp. freshly ground black pepper
  9. Read more at: http://www.foodnetwork.com/recipes/ina-garten/marinara-sauce-recipe.html?oc=linkback

Steps

  1. Heat the olive oil in a large (12-inch) skillet. Add the onion and saute over medium heat until translucent, 5 to 10 minutes. Add the garlic and cook for 1 more minute. Add the wine and cook on high heat, scraping up all the brown bits in the pan, until almost all the liquid evaporates, about 3 minutes. Stir in the tomatoes, parsley, salt, and pepper. Cover, and simmer on the lowest heat for 15 minutes.
  2. Read more at: http://www.foodnetwork.com/recipes/ina-garten/marinara-sauce-recipe.html?oc=linkback