Top | Lothar #1

Mutter's Goulasch

(recipe, Lothar Lendero)

Ingredients

meat

onions

paprika

spices

Steps

cut two big onions into cubes (almost as much as meat)

brown to a gold color

add cubed meat

add pepper and salt

fry to brown

reduce heat and put lid on

add some water / broth

cook until meat is soft, about 30 minutes give or take

increase heat

add paprika

stir well, don’t cook long otherwise paprika gets bitter

add some flour – about one table spoon or less – not too much

stir well

add water, maybe ¼ to ½ cup to right consistency

cook until meat done

optional to make more gravy or thicken:

1. o add flour to cold water and add in, but be careful otherwise could get clumpy
2. o bring to boil
3. o add into boiling gravy

add spices