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The Scandinavian Kitchen

(book, Camilla Plum)


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h4. From the publisher

Scandinavians are eager foragers, picklers, and bakers, and their traditions coexist with new ways of cooking, creating fresher, lighter, more seasonal, and local food. 

Scandinavian cooking achieves a delicate balance between the extravagant and the humble, producing a wealth of seasonal daily food and more luxurious festive food. The flavors are fresh and intense but not overwhelming, resulting in food prepared simply but effectively, allowing every ingredient to shine.

In The Scandinavian Kitchen, Camilla Plum, the co-owner of an organic farm outside of Copenhagen, shares Scandinavian tastes that are easy to recreate in your own kitchen. With sections on vegetables, spices, herbs, berries, fruit, meat, fish, seafood, eggs, and seasonal baking, this is the ultimate guide to Scandinavian cooking. 
Christmas Mustard