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(book, Caroline Cummins)

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h4. From the publisher

Available for the first time in an American edition, this debut cookbook from the bestselling authors Yotam Ottolenghi and Sami Tamimi (Plenty, Jerusalem) features 140 recipes culled from the popular Ottolenghi restaurants and inspired by the diverse culinary traditions of the Mediterranean.

Yotam Ottolenghi and Sami Tamimi's four eponymous restaurants — each a patisserie, deli, restaurant, and bakery rolled into one — are among London’s most popular culinary destinations. The recipes in their original cookbook reflect the authors’ upbringings in Jerusalem, yet also incorporate culinary traditions from California, Italy, and North Africa, among others. 

Featuring abundant produce and numerous fish and meat dishes, as well as Ottolenghi’s famed cakes and breads, Ottolenghi invites you into a world of inventive flavors and fresh, vibrant cooking.