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The Sugar Cube

(book, Danielle Centoni & Kir Jensen)

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h4. From the publisher

This covetable cookbook is a greatest-hits collection from The Sugar Cube, a tiny pink food cart in Portland, Oregon, that is thronged daily by hungry hordes craving voluptuous sweets intensified with a spike of booze, a lick of sea salt, or a "whoop" of whipped cream. 

The cart's founder and baker, Kir Jensen, left the fine-dining pastry track to sell her handmade treats on the street. Recipes for 50 of Jensen's most enticing cupcakes, cookies, tarts, muffins, sips, and candies are made more irresistible by 32 delicious color photographs. Sassy headnotes and illustrations that resemble vintage tattoos liven up this singular boutique baking book.
Le Almond