Top | Newsletter 2013

Culinate Newsletter October 3

(mailing, James Berry)

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 h1. Dear readers,
 
 The farmer who owns my CSA is a woman — and she's not an anomaly: According to Modern Farmer, 30 percent of U.S. farmers (primary and secondary operators) are women. As we point out in a Sift item this week, that number could (and should) go higher, but we're encouraged.

 Thanks to Modern Farmer, I discovered Marji Guyler-Alaniz's project FarmHer. An Iowa-based photographer who is intent on documenting women farmers at work, Guyler-Alaniz is doing important work. I hope you'll go take a look at her photos — and see the new face of farming. 

 Kim Carlson
 Editorial Director

 \I'd prefer to give you a USDA link for that statistic, but as many of you already know, the USDA site is down due to the current dust-up in Washington, D.C.
 
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story1text: "Susan Rose, who wrote a book on cooking venison, has eight suggestions for making wild meat taste great."
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story2text: "Author of the new book 'The Mushroom Hunters,' this Seattle-based writer and teacher is wild about foraged food." 

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recipe1text: "They're sustainable, healthful, and delicious: Some of the reasons these sardines should be on your next appetizer plate." 
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recipe2text: "Mindy Fox’s hearty soup makes good use of roasted chicken — and that homemade chicken broth of yours." 




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