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The Hunting Widow’s Guide to Great Venison Cooking

(book, Susan Rose)

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h4. From the publisher

Susan Rose hadn't eaten much venison until she met her husband. Faced one year with a freezer full of meat, she set out to learn how to cook venison well. She likes her recipes simple as well as delicious, and easy to make in any kitchen. 

Her cookbook includes venison staples like roasts, stews, and chili, but it also has delicious appetizers, casseroles, main dishes, and salads. Favorite recipes include Pulled Venison BBQ, Corned Venison, Chipotle Venison Chili, Shepherd's Pie, Guinness Stew, Nutty Venison Saddle, and Chili Con Queso.
Roast Venison Crostini with Arugula and Pepper Relish