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Fresh Baked Muffins - Banana and Pecan

(post, Rich Coffman)

Prep Time is 11 minutes
Bake Time is 30 minutes
I love muffins and I love diving into a fresh batch. I have a warm spot in my heart for bananas as they may be one of the worlds most perfect foods. I also love pecans!

• 2 cups Organic All-Purpose Flour 
• ¾ cup Organic Oatmeal 
• 1 cup Brown Sugar 
• 1 tsp Salt 
• ½ tsp Baking Soda 
• 2 Eggs (beaten) 
• 6 tbsp Oil 
• 5 tsp Baking Powder 
• 1 cup Organic Milk 
• ½ cup Organic Banana (mashed) 
• 1/3 cup Organic Pecans (chopped)

•	Sift the flour, baking powder, salt, sugar and baking soda together in a mixing bowl.
•	Add the remainder of the ingredients and beat hard until well mixed.
•	Transfer the batter into medium-sized buttered muffin bowls, about 2/3 filled.
•	Bake at 375 degrees F for 30 minutes.
•	Let sit for 5 minutes but serve as soon as possible.

I was inspired to bake these after visiting Indulge Bakery down the street - I will never reach their level of deliciousness but I try...