Baked Eggs with Arugula and Yogurt

(post, Lindsay Neu)

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This meal was not really local at all, but instead of hiding our non-local eating and then forgetting to post this recipe later, I’m just going to post it now. I hope you forgive me once you try it. It’s easy peasy and delish, combining several of my favorite things – greens, soft-cooked eggs, yogurt, and butter. Mmmmmmmm! It does take a little more time than your usual egg dish (roughly 30 minutes), because the eggs bake in the oven, but you can just set a timer and then go on with your business.

For the recipe, click here: http://eatlocal365.com/2013/05/22/the-doldrums/