The Dahlia Bakery Cookbook

(book, Tom Douglas)

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h4. From the publisher

Want to fry up some Dahlia Bakery doughnuts with cinnamon sugar and vanilla mascarpone? Are you pining for the peanut butter sandwich cookie recipe? Do you long to dazzle friends with the Dahlia triple coconut cream pie whipped up in your own kitchen? 

Now those sweet dreams can come true — thanks to The Dahlia Bakery Cookbook, the new cookbook from Seattle chef and restaurateur Tom Douglas. It's filled with recipes for 125 scrumptious treats, tempting photos, and stories that capture the flavor of Seattle.

Buttery Cupcakes with Chocolate Sour Cream Frosting
Fluffy Chocolate Sour Cream Frosting
Jackie's Holiday Fruitcake Bars with Dried Cherries and Brandy