Top | Bon Appétit Management Company
Parsley Pecan Pesto
(recipe, Bon Appétit Management Company)
- 2 cups Italian parsley leaves
- ¼ cup chopped pecans
- ¼ cup olive oil
- Wash the parsley leaves in cold water, drain, and dry. Add the leaves and pecans to a mini-chopper, food processor, or blender, and process on low speed until finely chopped. Add the oil slowly to form a smooth, spreadable paste. Add salt to taste.