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(book, Wenonah Hauter)

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h4. From the publisher

Wenonah Hauter is the executive director of the nonprofit Food & Water Watch, but she also runs an organic family farm in northern Virginia that provides healthy vegetables to more than 500 families in the Washington, D.C., area as part of the Community Supported Agriculture (CSA) program. 

Despite this, as one of the nation’s leading healthy-food advocates, Hauter believes that the local food movement is not enough to solve America’s food crisis and the public-health debacle it has created. In Foodopoly, she takes aim at the real culprit: the massive consolidation and corporate control of food production, which prevents farmers from raising healthy crops and limits the choices that people can make in the grocery store.

Through meticulous research, Hauter presents a shocking account of how agricultural policy has been hijacked by lobbyists, driving out independent farmers and food processors in favor of the likes of Cargill, Tyson, Kraft, and ConAgra. She demonstrates how the impacts ripple far and wide, from economic stagnation in rural communities at home, to famines in poor countries overseas. 

In the end, Hauter illustrates how solving this crisis will require a complete structural shift, a grassroots movement to reshape our food system from seed to table — a change that is about politics, not just personal choice.