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Can It, Bottle It, Smoke It

(book, Karen Solomon)


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h4. From the publisher

Have you ever wanted to bottle your own soda? Press your own tofu? Smoke your own cheese? Boil your own bagels? Ferment your own miso? Can your own tomatoes? Roast your own coffee? 

A follow-up to 2009′s Jam It, Pickle It, Cure It, Karen Solomon's Can It, Bottle It, Smoke It walks you through a slew of satisfying culinary projects to stock your larder and shower your friends with artisanal foods and drinks, kitchen staples, and utterly addictive snacks. 

With detailed instruction on essential techniques, time commitments for each project (from 20 minutes to 2 hours to a weekend), and labeling and wrapping tips, Can It, Bottle It, Smoke It will help you get creative in the kitchen. 

So leave the grocery aisle’s mass-produced packaging and mystery ingredients behind, and join the urban-homesteading revolution as you whip up a bevy of jars, bottles, and bags full of outstanding hand-labeled eats.
Crystallized Ginger