Top | Newsletter 2013

Culinate Newsletter April 26

(mailing, James Berry)

[[invoke. page:newsletter1

# These are some of the fields that may be used
# =============================
# leadimageid:
# leadtext:

# story1id:
# story1text:
# story2id:
# story2text:

# recipe1id:
# recipe1text:
# recipe2id:
# recipe2text:

# vad: (html for vertical ad)
# hitBucket: (name used to track delivery)
# =============================

leadimageid: 337325

leadtext: !fmt/block |
 h1. Dear readers,

 This week, we're happy to introduce Cooking Basics, a new iPad app in Mark Bittman's How to Cook Everything series. Based on the book How to Cook Everything The Basics, Cooking Basics is more than a collection of great recipes (although it is indeed that). With 1,000 photos covering hundreds of skills and techniques — along with a classes section that expands on select recipes — it's a visual, mobile, self-directed cooking school. After spending time with this app “you will be cooking great food for life,” as Mark says in the introductory video. We here at Culinate have worked hard to put together this app, and we hope you'll check it out.

 Second, we're so pleased that Deborah Madison is in Portland for a few days this week, on tour for her new book Vegetable Literacy. On Sunday, April 28, at 3 p.m., she and I will be on hand at Broadway Books. Margarett Waterbury, an employee of Gathering Together Farm, will contribute some seasonal produce — both usual and unusual spring fare — that Deborah will help us all learn to cook. If you're a local or in town for the weekend, please come by and say hello!
 Kim Carlson
 Editorial Director

# The lead text
story1id: 449775
story1text: "Robert Iulo looked on as the Italian women in his extended family duked it out over their cooking."
story2id: 454645
story2text: "If you aren't already a fan of this allium, throw a couple on the grill; you'll be amazed by the texture and flavor"

recipe1id: 451130
recipe1text: "A crispy, chic, and golden cookie, from the classic book 'Maida Heatter’s Brand-New Book of Great Cookies.'"
recipe2id: 351906
recipe2text: "Whether you serve this as an appetizer or a main course, your guests will smack their lips with pleasure." 

# The ad
vad: |
 <a target='blank' href="">
 <img src="" " width="120" height="600" alt="" border="0"/></a>