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The Veggie-Lover's Sriracha Cookbook

(book, Randy Clemens)

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h4. From the publisher

With a devoted cult-like following, the garlic-chile sauce known as Sriracha has skyrocketed to foodie stardom. But beyond its popular use as a condiment, its potential as an ingredient was revealed with the release of the highly acclaimed The Sriracha Cookbook. 

Continuing in that same vein, this collection of delicious plant-based recipes showcases the flavor and versatility of the darling of the hot-sauce world. Focusing on veggies first and foremost, the recipes also feature delicious and conveniently nutritious beans, grains, legumes, nuts, and of course . . . sriracha!

While this title will appeal to the ever-growing number of vegans and vegetarians, it will also capture the attention of health-conscious omnivores and the rapidly increasing flexitarian population. Each recipe includes notes explaining how it can easily be made gluten-free.
Edamame Sriracha Succotash
Watermelon Sriracha Sangria