Top | Newsletter 2013

Culinate Newsletter March 29

(mailing, James Berry)

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 h1. Dear readers,

 '"A is a revealing new film that I almost didn't watch. Flipping through iTunes movies the other night, I confused it with '"Step — about French chefs. While both have food at their center, the two films couldn't be more different.

 "A Place at the Table" addresses the tremendous problem of hunger in the United States. While most of us know about famines in other countries, not enough of us know that food insecurity in our own country has increased significantly in recent decades. Today, some 50 million Americans — one in four children — have insufficient nutritious food. These are our friends, neighbors, and families. 

 Interestingly, hunger  was largely eliminated in the 1970s, according to the film. Since then, however, poverty has increased, and thus the problem of hunger has ballooned. Thousands of new food banks and soup kitchens have been created over the last three decades, but the extra charity is not enough to feed everyone nutritious food. The movie forcefully argues for legislative and policy change. 

 This isn't a question of resources — it's a question of allocation. Forty years ago American politicians found a way to close the hunger gap. Will they do it again?

 Kim Carlson
 Editorial Director

 
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story1id: 447657
story1text: 'Laurie Whitman had to redefine for herself what it means to be a "good cook."'
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story2text: "Not sure what makes North Carolina barbecue different from Texas 'cue? Kristen Kuchar defines regional styles."

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recipe1text: "Ground almonds give this crust a chewier texture than the usual graham crackers. Prepare to be dazzled."
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recipe2text: "Here's a delicious dish for Easter morning that will make good leftovers for the next day's lunch." 




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