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Pomegranate salad

(recipe, Olivia Stewart)

Introduction

Can add goat cheese as well

Ingredients

1. 2 cups fennel bulb sliced
2. 3 Tbsp. olive oil
3. ¼ t kosher salt
4. 6 cups arugula, 4 oz
5. 1 cup sliced onion greens
6. ¼ cup mint leaves
7. 1½ Tbsp. balsamic vinegar
8. 6 oz. prosciutto
9. ½ cup pomegranate seeds

Steps

1. Toss fennel and 1T olive oil, sprinkle with salt
2. Combine arugula, onion, mint, 2T oil and vinegar
3. Divide onto plates, top with prosciutto and pomegranate seeds