Favorites

(collection, Cathy Quien)

Giant Crusty and Creamy White Beans with Greens
Creamy Polenta with Greens and Crème Fraîche
Asparagus with Lemon Vinaigrette
Mom’s Lasagne
Red Wine-Braised Lamb Ragout with Creamy Polenta and Salsa Verde
Sugo di Carne
Japchae (Korean Sweet-Potato Noodles)