(mailing, James Berry)
[[invoke. page:newsletter1 # These are some of the fields that may be used # ============================= # leadimageid: # leadtext: # story1id: # story1text: # story2id: # story2text: # recipe1id: # recipe1text: # recipe2id: # recipe2text: # vad: (html for vertical ad) # hitBucket: (name used to track delivery) # ============================= leadimageid: 337325 leadtext: !fmt/block | h1. Dear readers, What do you eat when you're under the weather? Christina Eng looks to soup — but not just any soup: [/articles/features/asiansoups "Asian soups"]. This week on Culinate, Christina explores the prominent place soup has on dinner tables in traditional Asian households, and she recounts her own experience eating Hot and Sour Soup, just when she needed it most (imagine Las Vegas with friends, add a sore throat and head cold, and, well, you get the picture). When I'm feeling sickly, I often crave a big bowlful of [/books/collections/allbooks/mothersbest/chickensoup "Lisa Schroeder's chicken soup"], but it's a bit of a production to make; in a pinch, Shoshanna Cohen's [/recipes/collections/Contributors/shoshannacohen/jewishmotherchickensoup "Jewish Mother Chicken Soup"] is a good bet, too. And for a delicious veggie broth, I simply stir a spoonful of Katherine Deumling's [/mix/dinnerguest/homemadeveggiebouillon "Homemade Veggie Bouillon"] into a cup of just-boiled water and sip it slowly. It's absolutely restorative. But a new recipe on the site, Ken Hom's [/books/collections/allbooks/kenhomschinesekitchen/prawndumplingsoup "Prawn Dumpling Soup,"] is on my list to try. And if I'm lucky I'll make it before a virus hits. Kim Carlson Editorial Director # The lead text story1id: 432017 story1text: "Margarett Waterbury rids herself — and the rest of us — of preconceived notions regarding this aromatized wine." story2id: 434856 story2text: "Deborah Madison started with a soup recipe and discovered a risotto-like barley dish that's perfect for a chilly evening." recipe1id: 358967 recipe1text: "Robin Asbell's salad tastes as good prepared with Pecorino cheese as without." recipe2id: 388793 recipe2text: "This recipe from Alyssa Alpine is indeed a project, but with a yield of two dozen rolls, you'll have enough to freeze for later." # The ad vad: | <a target='_blank' href="http://howtocookapp.com/"> <img src="http://ads.culinate.com/htce/HTCEV-iPhone-Skyscraper.png" " width="120" height="600" alt="" border="0"/></a> ]]