Top | Newsletter 2013

Culinate Newsletter January 2

(mailing, James Berry)

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 h1. Dear readers,
 
 I'm not a big fan of new year's resolutions — which in my case seem perennially to fall by the wayside — but here's one I know I'll keep: In 2013, I vow to eat more escarole. Margarett Waterbury wrote about this amazing green this week on Culinate; one bite of her Escarole and Hazelnut Salad and I bet you too will be a fan. (Here's a bonus: The salad is as good the second day as it was the first.)

 Here's hoping your 2013 is joyful and delicious.
 
 Kim Carlson
 Editorial Director

 
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story1text: "Laraine Perri wasn't so sure about the dishes she and her husband received when they married, but eventually her doubts washed away."
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story2text: "Are you a Food52 fan? Meet the two tastemakers behind the popular crowd-sourced recipe website."

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recipe1text: "Deb Perelman, from Smitten Kitchen, is behind this addictive, crunchy salad, a good counter to all the rich foods we've been eating."
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recipe2text: "Full of vegetables and tasty meatballs, this soup satisfies a winter appetite." 




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