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(book, Lisa Stander-Horel & Tim Horel)
h4. From the publisher If the Gluten Free Canteen's Book of Nosh were a bakery, there would be a line out the door every Friday for the braided challah. The team behind the Gluten Free Canteen blog, Lisa Stander-Horel and Tim Horel bring you an entertaining and unusual gluten-free Jewish baking cookbook with delicious and easy recipes illustrated with mouthwatering photos. This is more than just a book of Jewish recipes; it's a testament to keeping Jewish baking alive and well even while living gluten-free. The authors decode gluten-free flour, offer valuable gluten-free baking tips, and provide links to resources. And their more than 30 tasty and texture-perfect recipes ensure no more double-duty baking of both regular and gluten-free desserts in your holiday kitchen.