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Gluten-Free Baking for the Holidays

(book, Jeanne Sauvage)

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h4. From the publisher

The holidays are a time to celebrate and indulge in baked goods warm from the oven. Unfortunately for the gluten-sensitive, seasonal pleasures such as sugar cookies and mincemeat tarts have been off-limits.

Not anymore! Jeanne Sauvage, author of the popular blog Art of Gluten-Free Baking, has perfected 60 gluten-free recipes with all the flavors of their wheat-filled counterparts. Also included are tips on how wheat-free ingredients work and Sauvage's own gluten-free flour mix. 

With favorites like apple pie, plum pudding, rugelach, bûche de Noël — even a gingerbread house — everyone can pull up a chair to the holiday table with comfort and joy.