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(book, Yotam Ottolenghi & Sami Tamimi)

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h4. From the publisher

In Jerusalem, the London-based restaurateurs Yotam Ottolenghi and Sami Tamimi explore the vibrant cuisine of their home city, with its diverse Muslim, Jewish, and Christian communities. 

Both men were born in Jerusalem in the same year, Tamimi on the Arab east side and Ottolenghi in the Jewish west. Their stunning cookbook offers 120 recipes from their unique cross-cultural perspective, from inventive vegetable dishes to sweet, rich desserts. 

With five bustling restaurants in London and two stellar cookbooks, Ottolenghi is one of the most respected chefs in the world; in Jerusalem, he and Tamimi have collaborated to produce their most personal cookbook yet.
Lamb-Stuffed Quince with Pomegranate and Cilantro
Roasted Butternut Squash and Red Onion with Tahini and Za'atar