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ENTREES

(box, Dana Shahandeh)

Red Quinoa and Pumpkin Seed Pilaf
Roots in the City Scramble
Lazy Man's Pho
Pomegranate Khoresh with Chicken
Sautéed Asparagus with Curried Tofu and Tomatoes
Eggplant Caponata
Roasted Fig Galettes with Rosemary and Goat Cheese
Fried Winter Squash with Gorgonzola Butter