Top | Kopiaste to Greek Hospitality
(post, Ivy Liacopoulou)
Preparation time: 5 minutes Cooking time: 10 minutes Serves: 3 - 4 Ingredients: 250 grams, penne rigate 1 cup homemade Marinara Sauce (tomato sauce) 200 grams small whole button mushrooms 3 tbsp garlicky olive oil 2 cloves roasted garlic Salt and freshly grated black pepper * ½ cup cilantro (fresh coriander), finely chopped Directions: #1 Heat water, add salt and boil pasta for about ten minutes or according to package instructions. #2 Heat the olive oil taken from the roasted garlic together with roasted garlic and crush them with a spoon. Add the mushrooms, season them with salt and pepper and sauté on both sides for 2 – 3 minutes. #3 Strain pasta and warm marinara sauce in the same pot. Add the pasta and mushrooms and mix. #4 Cook for 1 more minute, remove from the heat and stir in the cilantro. Serve with more cilantro and freshly grated black pepper on top.