Top | Thanksgiving
(recipe, Sam Sifton)
Leftover dressing can be pressed into a pan and baked in the oven with eggs and a dusting of cheese to create a breakfast dish of remarkable heartiness and good flavor.
- 2 Tbsp. unsalted butter
- 3 to 4 cups leftover Thanksgiving dressing
- 6 large eggs
- 2 Tbsp. grated Cheddar cheese
- Preheat oven to 400 degrees. Use the butter to heavily grease an 8-inch square baking pan and put into it the leftover dressing. Use the back of a spoon to press into this field of dressing 6 indentations into which you will later crack the eggs. Place the pan into the oven to heat for 10 to 15 minutes.
- Remove heated dressing from oven and crack the eggs into the indentations. Sprinkle with the grated cheese and return to oven to bake until the eggs are just set, approximately 8 to 10 minutes. Serve with hot sauce and coffee.