Top | The Quick Dish

Pumpkin Steel Oatmeal

(recipe, Tonya Peele)

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Introduction

A creamy, delicious way to greet fall mornings.

Ingredients

1. 1 cup 1% organic milk
2. 1 cup vanilla-flavored almond milk
3. 2 cups water
4. 1 cup steel cut oats
5. ½ cup 100% pure pumpkin
6. ¼ tsp. cinnamon
7. honey, to taste

Steps

1. Add water and milk to medium saucepot. Bring to a low boil.
2. Slowly stir in the oats.
3. Reduce heat to medium and cook uncovered for 25-30 minutes (or to desired consistency). Stir frequently.
4. Spoon in pumpkin and cinnamon. Stir well and cook an additional 5 minutes over low heat.
5. Remove from heat and transfer to a serving bowl or portable container.
6. Drizzle with honey or other natural sweetener to taste.