(mailing, James Berry)
[[invoke. page:newsletter1 # These are some of the fields that may be used # ============================= # leadimageid: # leadtext: # story1id: # story1text: # story2id: # story2text: # recipe1id: # recipe1text: # recipe2id: # recipe2text: # vad: (html for vertical ad) # hitBucket: (name used to track delivery) # ============================= leadimageid: 337325 leadtext: !fmt/block | h1. Dear readers, It's turkey-roasting season, and many of us are looking forward to feasting on our yearly Thanksgiving bird. But my colleague and friend Carrie Floyd may not be among the turkey-eaters this year; instead, she might replace her turkey with a roasted chicken — Roast Chicken with Mustard Butter to be exact. Carrie found the recipe in A Bird in the Oven and Then Some, Mindy Fox's book about roasted chicken — and it was a big hit. The recipe worked well, as a recipe should, and her family loved it and begged her to make it again — for the upcoming holiday. Even if you don't switch out your Thanksgiving turkey in two weeks, give this bird a try sometime soon. Roasted with onions and apples, and served over mashed potatoes, it may well be the perfect fall dinner. Kim Carlson Editorial Director # The lead text story1id: 419881 story1text: "Megan Scott offers a butter lesson: How to make it, how to enjoy it." story2id: 417707 story2text: "Susan Hauser has a new-found appreciation for high-altitude vineyards in the Andes." recipe1id: 420650 recipe1text: "From Ethan Stowell's 'New Italian Kitchen' comes this hearty soup, perfect for a cold, dark night." recipe2id: 420397 recipe2text: "A south-of-the-border filling makes these crêpes by Martha Holmberg a good dinner option." # The ad vad: | <a target='blank' href="http://howtocookapp.com/"> <img src="http://ads.culinate.com/htce/HTCEV-iPhone-Skyscraper.png" " width="120" height="600" alt="" border="0"/></a> ]]