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Exhibits, Chefs, and Music at the Williamsburg Farmers Market Saturday, October 20

(post, Williamsburg Farmers Market)


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Pumpkins, honey, pork, peanuts, oysters, fall produce, and cut flowers are in season this Saturday at the Williamsburg Farmers Market.  Chef Lewis of Traditions at the Lodge will be cooking at the Chefs Tent at 9:30 am and 10:30 am.  Traditions will also celebrate the market’s 10th Anniversary with cupcakes for customers.  Twisted Folksters will play from 9 am until 11 am.  Master Gardeners will answer composting questions. The City of Williamsburg will bring an exhibit trailer for “Let’s Talk Green” and JCC will have a recycling exhit.  Campus Kitchen will be accepting food donations of fresh market products and canned goods.