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Golden Lion

(recipe, Jacob Grier)


  1. 1½ oz. Dolin Blanc vermouth
  2. ¾ oz. North Shore Aquavit
  3. ½ oz. Galliano
  4. 2 dashes Bitter Truth celery bitters


  1. Stir all ingredients with ice, strain into a chilled cocktail glass, and garnish with a lemon twist.