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Puttanesca

(recipe, David Prunty)

Introduction

This is a basic puttanesca recipe.

Ingredients

1. 1 bunch green onions, chopped
2. 4 to 5 garlic cloves, chopped
3. 3 to 4 Tbsp. olive oil
4. 1 28.0 -oz can Roma tomatoes
5. 1 to 2 cans of anchovies (in water)
6. 3 to 4 Tbsp. capers
7. ¼ -cup sherry or port
8. chopped Italian parsley

Steps

1. In a deep straight-sided skillet, sauté onions and garlic in oil until soft
2. Add tomatoes and cook down a bit
3. Add anchovies and capers
4. Add wine and cook until the sauce thickens
5. Before tossing with cooked pasta, add chopped parsley