(book, Diane Morgan)

primary-image, l

h4. From the publisher

From the deck of a commercial fishing boat in Alaska to the fish farms in Scotland, Diane Morgan has traveled the world on a quest to find out everything there is to know about the world's favorite fresh fish. Learn the difference between wild and farmed salmon, discern among the varieties of species, and discover the heart-healthy benefits of eating salmon. The real catch are the recipes. Salmon pairs well with an international array of flavors and can be poached, smoked, baked, or grilled. With tips for storing, preparing, filleting, cutting steaks, and taking out pin bones, plus gorgeous scenic photographs of famed fishing areas, Salmon is sure to make a big splash in the kitchen.
Salmon Cakes with Satsuma, Red Onion, and Jicama Slaw
Spring Salmon and Sorrel Soup