5 Spices, 50 Dishes

(book, Ruta Kahate)

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h4. From the publisher

The premise is simple: With five common spices and a few basic ingredients, home cooks can create 50 mouthwatering Indian dishes, as diverse as they are delicious. Cooking teacher Ruta Kahate has chosen easy-to-find spices — coriander, cumin, mustard, cayenne pepper, and turmeric — to create authentic, accessible Indian dishes everyone will love.
Mussels in a Green Curry
Black-Eyed Peas in a Spicy Goan Curry
A Simple Cabbage Stir-Fry