Top | Newsletter 2012

Culinate Newsletter August 15

(mailing, James Berry)

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 h1. Dear readers,
 
 Like [/articles/sift/juliachild100thbirthday "legions of Julia fans everywhere"] today I'm noting the 100th anniversary of the birth of America's beloved Julia Child. Whether she was teaching us to cook — with more forgiveness than many teachers — or simply showing us by example how to be gracious, funny, and lead a good life, Julia was an inspiration. I particularly enjoyed this quote in Grant Butler's recent round up of memorable Julia quotes, published in The Oregonian: 

 "This is my invariable advice to people: Learn how to cook — try new recipes, learn from your mistakes, be fearless, and above all have fun!"  

 Right on.

 Kim Carlson
 Editorial Director

 
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story1id: 399956
story1text: "Ellen Jackson introduces us to a refreshing, fruity, and not-so-new drink to make right now. "
story2id: 400592
story2text: "If you've ever felt frustrated in your cooking life, Megan Scott's gentle reflection on what it's all about is a must-read."

recipe1id: 230953
recipe1text: "An amazing shake, adapted from our columnist Adam Ried's 'Thoroughly Modern Milkshakes.'"
recipe2id: 372527
recipe2text: "From Roberto Santibañez comes Gaucamole Tacqueria, a smooth combination of avocado and tomatillos."




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